Main cours
Hot fish dishes
Folio baked salmon fillet with spinach
185/190g
480 rub.
Steam slices of salmon in creamy sauce with caviar
240/60/2g
470 rub.
Potato fritters with fish (cold-smoked sakmon, sour cream,onion, potato)
320/2g
420 rub.
Trout baked with cheese
240/120/5g
470 rub.
Grouper baked with vegetables
200/100/30g
290 rub.
Carp Caucasian style
200/70/30g
250 rub.
Grilled seabass with boiled potatoes and Tar-Tar sauce
1шт/100/50g
480 rub.
Hot meat dishes
Veal home-style
130/80/15g
320 rub.
Veal in the cream sauce
180/80/15g
380 rub.
Steamed veal cutlet with boiled potatoes
280/100g
290 rub.
Cutlets with cheese and complex garnishes
240/120/30g
250 rub.
Roast from a hen home-style
360/5g
240 rub.
Chicken breast in French
200/40/10g
250 rub.
Chicken with mushrooms, tomatoes and cheese
250g
220 rub.
Chicken on a grill
1шт/30/5g
370 rub.
Baku style
Pork cutting with French sauce
200/40/10g
290 rub.
Pork with vegetables
200/40/10g
270 rub.
SVETACON